Type: Fruit
Description: A round, sweet citrus fruit with a tough bright reddish-yellow rind.
Use: Can be eaten fresh, juiced, or used in cooking and baking.
Type: Staple Food
Description: A staple food prepared from a dough of flour and water, usually by baking.
Use: Commonly used in sandwiches, toast, or as a side to soups and stews.
Type: Fruit/Vegetable
Description: A glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable.
Use: Used in salads, sauces, soups, and many other dishes.
Type: Dairy Product
Description: A food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.
Use: Used in sandwiches, as a topping, or in various cooked dishes.